The classic roast might seem like a holdover from the past, but it’s a damn delicious one. A dish of roast meat – traditionally beef, but these days you’ll usually get a few different options – and an assortment of vegetables can of course be eaten on any day of the week, but there’s something particularly excellent about eating it on a Sunday . Add in Yorkshire pudding and a good drenching of gravy, and you’re in heaven.
So, where to find a piece of heaven in Melbourne? Head to a lovingly refurbished pub championing local farmers, a cozy wine bar with a roaring fireplace, and a Fitzroy favorite turning tradition on its head.
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Best Fireplaces in Melbourne