The best hotel dining in Victoria

Though the hotel is just a stone’s throw from some of the city’s best eateries, its Southeast Asian-inspired restaurant Salted Egg, led by executive chef Adam Woodfield (ex-Chin Chin), may convince you to spend an evening in.

The snacky menu is bursting with flavorful bites like Pacific oysters with red nahm jim, a tasty Thai dipping sauce; or battered and spiced are in law eggs, freshened up with a green mango and herb salad. Pair your fare with fun and fruity cocktails like the Bluesey Busker, which combines bourbon, spiced rum and blueberry galangal, for a solid night.

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